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Senior Sous Chef — Job Description Private Member-Owned Country Club Position Title: Senior Sous Chef Reports To: Executive Chef / F&B Director Position Overview: The Senior Sous Chef supports the Exe

Chef de Cuisine oversees all culinary operations for bashi, shaping the restaurant's identity through an elevated blend of traditional sushi craftsmanship and forward-thinking Asian cuisine. This role

Job Title: Sous Chef – minibar|barminiLocation: Washington, DCReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $65, $75,000.00 p

Job Details Job Location: Cincinnati, OH 45202 Position Type: Full Time Salary Range: $70,000.00 Salary/yearCompany Description Boca Restaurant Group is home to four distinct concepts - Boca | Sotto

Head Chef – Upscale Italian Restaurant We are a new, independently owned upscale Italian restaurant opening in Little Rock, AR. Our focus is on handmade pasta, high-quality ingredients, and a refined

Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospi

Row 34 is hiring a Sous Chef to support the daily operations of our kitchen and play a key role in training, leading, and motivating our team. This position works closely with the Chef de Cuisine to e

The Executive Sous Chef is responsible for supporting the Chef de Cuisine in leading and managing the kitchen. This role oversees all activities related to lunch and brunch services, inventory managem

OverviewJoin our dynamic culinary team as a Chef, where your passion for food and leadership will elevate our dining experience to new heights In this energetic role, you will oversee all aspects of k

The Iron Bridge Restaurant Group is developing an exciting new restaurant concept in Howard County and is seeking a talented, motivated Chef to lead the kitchen from the ground up. This role is ideal

OverviewJoin our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. As a vital part of our hospitality environment, yo

MICHELIN Guide Recommended Mawa's Kitchen is seeking a skilled Sous Chef to join our culinary team. Mawa's Kitchen is known for its flavorful, organic dishes blending Middle Eastern and African roots

Job OverviewWe are seeking a talented and experienced Chefto lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive cul

Summary The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part o

Executive Chef at Nags Head Golf Links | Nags Head, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its

OverviewWe are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience to new heights. This role offers an exciting opportunity to craft exceptional menu

OverviewWe are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. This role offers an exciting opportunity to craft innovative menus, oversee all k

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treate

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

Sous Chef – Two Unique Catering and Event Planners Location: Two Unique Catering and Event Planners, Royal Oak, MichiganReports To: Executive Chef / Executive Sous ChefPosition Type: Full-Time About 2

DescriptionWho We Are:Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collect

Sous Chef – Upscale Italian Restaurant About the Restaurant We are a new, independently owned upscale Italian restaurant opening in Little Rock, AR. Our focus is on handmade pasta, high-quality ingred

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flav

OverviewWe are seeking a skilled and dynamic Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culina