Chef

Overview
Join our dynamic culinary team as a Chef, where your passion for food and leadership will elevate our dining experience to new heights In this energetic role, you will oversee all aspects of kitchen operations, from food preparation and menu planning to supervising staff and ensuring top-tier food safety standards. Your expertise in fine dining, catering, and restaurant management will be essential in creating memorable culinary moments for our guests. We are committed to fostering a vibrant, team-oriented environment that celebrates innovation, quality, and hospitality.

Duties

• Lead and supervise kitchen staff, including cooks, sous chefs, and food service teams, to ensure smooth daily operations
• Develop and execute innovative menus tailored to our culinary concept, incorporating dietary considerations and seasonal ingredients
• Oversee food production processes, ensuring high standards of taste, presentation, and consistency across all dishes
• Manage inventory control and food safety protocols to minimize waste and maintain compliance with health regulations
• Coordinate catering events and banquet services, delivering exceptional quality in large-scale food service settings
• Implement shift management strategies to optimize staffing levels and workflow efficiency
• Train team members on food handling, safety procedures, cooking techniques, and customer service excellence

Requirements

• Proven culinary experience with a strong background in fine dining and restaurant environments
• Demonstrated supervising experience in a fast-paced kitchen or hospitality setting
• Extensive knowledge of food safety standards and dietary department practices
• Skilled in food preparation, menu planning, and kitchen management with a focus on quality control
• Experience in inventory management, cost control, and food production processes
• Leadership qualities that inspire teamwork, motivate staff, and foster a positive work environment
• Ability to manage multiple priorities effectively while maintaining attention to detail
• Strong communication skills with a passion for delivering exceptional guest experiences

Join us as a Chef where your culinary talents will shine Bring your leadership skills into a vibrant environment that values innovation, teamwork, and excellence. Together, we'll craft unforgettable dining experiences that delight every guest

Job Type: Full-time

Pay: $3, $6,000.00 per month

Work Location: In person