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About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

Description $5,000 Sign and Stay Bonus Our team prides itself on delivering consistent, exceptional dining experiences. If you are a passionate, driven culinary leader with the ability to combine crea

Job Description: Position Summary: The Sous Chef is responsible for the daily supervision of food production, kitchen sanitation, safety compliance, and staff performance within a healthcare food ser

Job Summary (Essential Functions) Serve as "second-in-command" of the kitchen. Assist the Executive Chef in supervising food production for lunch and dinner menus, banquet events and other functions a

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, a

Overview: Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive, and exciting environment wh

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Overview:Responsibilities: The Sous Chef is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction as it pertains to pastri

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is manage

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Position: Executive Sous Chef - Mississippi Coast Coliseum & Convention Center Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment,

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers…we're about people and that remains our foundation. Our cu

OverviewJoin our dynamic culinary team as an AM/PM Day and Night Time Line Cook, where your passion for food and exceptional cooking skills will shine This energetic role offers the opportunity to cra

Job SummaryWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food service and a deep appreciation for Japanese cuisine.

We have an opening for an on call CHEF position. Location: Chef Scheuer - 132 West 31st Street, Suite 601, New York, NY 10001 Note: online applications accepted only. Schedule: On call schedule. Shif

Job OverviewWe are seeking a skilled and passionate Sushi Roller to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a particular emphas

Mandarin Oriental Savoy, Zurich is looking for a Chef de Cuisine to join our Culinary Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe

Summary StatementThe Assistant Executive Chef plays a crucial role in supporting the Executive Chef by overseeing daily operations in the back of the house. This includes managing personnel functions

We are hiring immediately for a Chef de Cuisine position. Location: Sunnyvale CA. Schedule: Monday - Friday Pay Range: $83, $88,000.00 annually We Make Applying Easy Want to apply to this job via t

Job Title:Executive Chef Design & Development-Chinese Cuisine Job Location:Dallas-USA-75261 Work Location Type:On-Site Salary Range:$84,765.13 - 105,000.00About usLSG Sky Chefs is one of the world’s l

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to though

Bon Appetit Our Passion is Food At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate

Job Overview: Ebenezer is looking for a Senior Chef to join our team at Willows Bend in Fridley, MN This position is responsible for ensuring that meals are prepared and presented in accordance with a

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce t