Head Barista

Head Barista

The Landing Fredericton, 7 Mill Street

Position Details

• Full time, ~35hrs/week (5 shifts a week, ~7.5hrs per shift)
• Schedule flexible in terms of which days/week, but primarily early mornings (6:30am), and ideally one weekend day to act as a bridge between weekday and weekend staff
• Starting at ??/hr (plus tips) with opportunity for advancement
• Two? Weeks paid vacation, in the form of an accumulating "Vacation Pay" pool that can be added to any paycheque
• Purchase of staff uniform (your choice of branded tees, sweaters, and hats) deducted from initial paycheque
• Expect an initial training period, with a transition to full responsibilities completed mid-April

Roles and Responsibilities

Opening

• Arrive at 6:30am
• Brew Drip Pots
• Dial in Espresso
• Set up sandwich, drip coffee, espresso bar, and smoothie stations
• Temp check all fridges and freezers
• Check chemical levels on dishwasher and sanitizer
• Spot check the cafe for cleanliness and orderliness
• Turn on all lights, unlock all doors, and ensure music is playing at an appropriate volume for cafe opening at 7am

Service

• Maintain a clean work area, and serve high quality beverages throughout shift
• Support the team, by being available to hop on cash, prepare sandwiches and smoothies, wash dishes, etc. when necessary
• Engage with customers, providing energetic, friendly, and informative service
• Conclude shifts with a final restock, ensuring that the evening barista will not be lacking milk, syrups, or coffee beans as they take over

Leadership

• Lead the coffee team by providing a source of passion and expertise for the coffee world
• In communication with Kevin, manage stock for service and retail coffee beans, service and retail syrups, and coffee merch.
• Communicate to the team when there are new coffees, and facilitate the launch of those coffees at TL
• Communicate to the team at the arrival of new menus, ensuring that everyone is on the same page with recipes, and that items are available through the POS system
• Pass on any crucial information and updates regarding equipment, processes, ingredients, etc
• Act as quality control, ensuring that all baristas are on the same page, and that service remains consistent
• Provide initial maintenance and troubleshooting for cafe brewing equipment
• Communicate any series issues up the chain, so they can be addressed
• Lead the team in problem solving coffee related issues, setbacks, or roadblocks
• When Andrew is not around, guide the team in maintaining a high quality of service and cleanliness

Skills and Competencies

• Must have all the technical abilities required to serve consistent, and high-quality coffee beverages (Dial in espresso, pull consistent shots, steam milk, follow and memorize recipes, clean presentation, etc.)
• Be a friendly, team player capable of working in a small team and leading by example
• Above all, passion for the art and craft of specialty coffee, and a willingness to learn and grow

Job Type: Full-time

Pay: $16.00-$18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• Extended health care
• On-site parking
• Store discount

Work Location: In person