Line Cook

Job Summary

Reporting to the Sous Chef, we are seeking a reliable, flexible Breakfast Cook to join our culinary team in a fast-paced hotel environment. The ideal candidate is an early riser with strong breakfast experience and the ability to prepare à la carte, buffet, and banquet items with consistency and professionalism. Banquet experience is considered an asset.

Responsibilities

• Prepare, cook, and present breakfast items for à la carte and/or buffet service according to recipes and standards
• Follow all recipes and plating procedures consistently
• Complete daily prep according to par levels and notify supervisor of shortages
• Assist with banquet and group breakfast preparation as required
• Maintain full knowledge of menu items; participate in daily features and promotions
• Ensure proper food rotation (FIFO), labeling, and dating of all products
• Receive and properly store deliveries to minimize waste and spoilage
• Operate and understand POS system, expediting, and troubleshooting
• Maintain cleanliness and sanitation of equipment, counters, shelves, and work areas
• Comply with all food safety, sanitation, and Health & Safety regulations
• Assist Sous Chef in training and developing new team members
• Foster a cooperative team environment within the kitchen and hotel departments
• Maintain a neat, professional appearance (clean uniform, utility hat or hair net, proper work shoes)
• Attend staff meetings as required
• Perform additional duties as assigned

Qualifications

• Safe Food Handling Certification (Basic or Advanced)
• Minimum 1 year culinary/cooking experience preferred
• Experience in large hotel kitchens or banquet operations is an asset
• Previous experience in a fast-paced, high-volume kitchen
• Strong organizational and communication skills
• Flexible, dependable, and professional
• Passion for hospitality and guest service
• Must reside within a 40 km radius of Leduc, AB

Physical Requirements

• Constant standing and walking throughout shift
• Lifting up to 50 lbs (25% of shift)
• Frequent lifting, carrying, and pulling of items over 20 lbs

Benefits

• Tips
• Dental care
• Extended health care
• Life insurance
• RRSP match
• Discounted or free meals
• On-site gym
• On-site parking

Job Types: Full-time, Permanent

Pay: $17.00-$18.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site gym
• On-site parking
• RRSP match

Experience:

• Culinary: 1 year (preferred)
• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person