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Kulm Hotel St. Moritz
Demi Chef de Partie - BreakfastKulm Hotel St. Moritz • St. Moritz, Grisons, Switzerland
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Kulm Hotel St. Moritz

Demi Chef de Partie - Breakfast

Kulm Hotel St. Moritz
  • CH
    St. Moritz, Grisons, Switzerland
  • CH
    St. Moritz, Grisons, Switzerland
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À propos

Expected from 01.06.2026 - Season (3-4 months)
  • Highest Quality Standards: You are responsible for the preparation and presentation of our premium breakfast dishes (à la minute egg dishes, warm specialties, and buffet service).
  • Guest-Centric Mindset: You enjoy direct interaction with our international guests at the buffet and front-cooking stations.
  • Cleanliness & Standards: Compliance with HACCP guidelines is as natural to you as the perfect plating of a dish.
  • Teamwork: You work closely with the kitchen management and support the development of our apprentices and Commis de Cuisine.
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
  • Foundation: A completed culinary apprenticeship and initial professional experience in upscale gastronomy—ideally within the 5-star luxury hotel industry.
  • Language Skills: Italian is an absolute must-have for communication within our team. Additional languages are a Plus (English or German).
  • Personality: You are an early bird with a smile on your face. You remain calm during peak times and have a keen eye for even the smallest details.
  • Mindset: You are reliable, resilient, and committed to delivering operational excellence every single day.
  • St. Moritz, Grisons, Switzerland

Compétences linguistiques

  • English
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