Line Cook

Job Summary
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes, maintaining food safety standards, and ensuring efficient kitchen operations. The successful candidate will contribute to creating a memorable dining experience for our guests through exceptional meal presentation and service.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Assist in menu planning and food presentation to ensure consistency and quality
• Maintain cleanliness and organization of workstations, adhering to food safety protocols
• Handle food with care, ensuring proper storage, handling, and sanitation practices
• Support kitchen team during busy periods, including catering events and special functions
• Assist with inventory management and ordering supplies as needed
• Ensure all food preparation meets health and safety regulations
• Collaborate with team members to deliver excellent food service in a timely manner

Requirements

• Previous experience in dietary departments, dietary aide roles, or restaurant kitchens preferred
• Strong knowledge of food handling, safety procedures, and sanitation standards
• Proven culinary experience with skills in meal preparation, cooking techniques, and food presentation
• Excellent knife skills and familiarity with various cooking methods
• Experience with menu planning and food industry best practices
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Knowledge of catering services and serving procedures is a plus
• Prior experience in fine dining establishments or culinary settings is desirable
• Ability to work flexible hours including weekends or evenings if required

This position offers an opportunity to be part of a professional culinary team committed to excellence in food service. We value teamwork, creativity, and dedication to delivering outstanding guest experiences.

Job Types: Full-time, Part-time

Pay: $ $25.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance

Work Location: In person