Line Cook

Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will bring a strong background in food preparation, cooking, and food safety, with experience in fine dining and restaurant environments. This role offers an opportunity to contribute to a dynamic kitchen setting, delivering high-quality meals and exceptional service. The position is suitable for individuals with culinary experience who are dedicated to maintaining high standards of food handling and presentation.

Duties

• Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
• Assist in menu planning and ingredient selection to support culinary excellence.
• Maintain cleanliness and organization of workstations, adhering to food safety regulations.
• Handle food with care, following proper food handling procedures to ensure safety and hygiene.
• Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
• Support catering events and special meal preparations as needed.
• Serve dishes promptly while maintaining presentation standards.
• Collaborate with team members to ensure smooth kitchen operations during busy service hours.

Requirements

• Proven experience in food preparation, cooking, or food service within a restaurant or culinary setting.
• Knowledge of food safety standards and proper food handling techniques.
• Strong knife skills and proficiency in meal preparation.
• Experience with menu planning, catering, or fine dining is highly desirable.
• Background in dietary department or dietary aide roles is a plus.
• Excellent organizational skills with the ability to work efficiently under pressure.
• Ability to work as part of a team in a fast-paced environment.
• Prior kitchen experience in the food industry is preferred. This position offers an engaging environment for culinary professionals eager to refine their skills and contribute to memorable dining experiences.

Pay: $ $25.00 per hour

Expected hours: 10.0 – 30.0 per week

Benefits:

• Flexible schedule
• Paid training

Work Location: In person