Meat cutter/ manager on shift

Overview
Join our dynamic team as a Meat Cutter/Manager on Shift, where you will play a vital role in delivering high-quality meat products and exceptional customer service. This energetic position combines hands-on meat preparation, food handling, and team leadership to ensure our customers receive fresh, expertly cut meats in a friendly, efficient environment. As a key member of our food industry team, you will be responsible for maintaining food safety standards, managing daily operations, and supporting the overall success of the meat department.

Duties

• Prepare and cut a variety of meats with precision using professional knife skills and meat cutting techniques to meet quality standards.
• Oversee daily shift operations, ensuring smooth workflow and adherence to safety protocols.
• Package meat products efficiently while maintaining freshness and presentation quality for retail display or customer purchase.
• Provide excellent customer service by assisting shoppers with product selection, answering questions about cuts and preparation methods.
• Maintain strict food safety and sanitation standards in accordance with industry regulations to ensure safe handling of all food products.
• Manage inventory levels, restock displays, and coordinate with suppliers for timely delivery of fresh meats.
• Lead and motivate team members during your shift, providing guidance on food preparation, safety procedures, and customer interactions.

Skills

• Proven experience in food production, food preparation, or kitchen environments within the food industry.
• Strong knife skills and expertise in meat cutting techniques to ensure precise cuts and portioning.
• Knowledge of food safety regulations and proper food handling practices to maintain hygiene standards.
• Excellent customer service skills with the ability to communicate effectively and assist shoppers confidently.
• Previous experience in food packaging, especially related to meat products or similar perishable goods.
• Background in culinary or restaurant environments is highly desirable for understanding food presentation and quality standards.
• Leadership abilities to manage shift operations efficiently while fostering a positive team atmosphere. This role offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant food retail environment. We value energetic individuals who are passionate about quality food handling, customer satisfaction, and team collaboration—ready to make an impact on every shift

Job Types: Full-time, Part-time

Pay: $ $15.00 per hour

Benefits:

• Flexible schedule
• Opportunities for advancement

Work Location: In person