Maintenance Technician

Overall Responsibility

The Maintenance Technician is responsible to keep all the equipment and the facility in working order. The Maintenance Technician must keep current with all preventative maintenance, maintain a spare parts level, perform repairs as needed and work with equipment service representatives as required.

Core Job Duties include, but are not limited to the following:

· Repairing all equipment to original performance standards and specifications in a timely manner

· Keeping all equipment in good working order

· Working with equipment suppliers' service representatives as required

· Follow all GMPs, OSHA safety guidelines, and FDA regulations regarding food service

· Communicate needs for spare parts as outlined in the spare parts inventory

· Identify equipment with poor performance history to the Maintenance Personager

· Maintain equipment so it can be operated in a safe manner

· Communicate safety and sanitation issues to Safety and Sanitation Leads as well as area leads, Production Shift Supervisor and Maintenance Personager

· Review maintenance requests with the Maintenance Personager

· Ensure maintenance work area is clean, sanitary, and well organized

· Instruct appropriate team leads in the proper handling of equipment to minimize damage

· Report to work on time, in a clean/complete uniform and maintain good personal hygiene

· Follow safety guidelines and procedures at all times

· Strictly adhere to and confer all company policies and procedures as outlined in the policy manual

· Report to the Maintenance Personager

Minimum Qualifications

Requirements

· Industrial Electrical, Control and PLC trouble shooting skills required

· Experience with conveyor maintenance, electrical, welding parts, and some plumbing

· General facility maintenance skills

· Works well in a team environment

· Minimum of 5-year troubleshooting experience in a food manufacturing environment with proven skills in mechanical and electrical hydraulic and pneumatic systems

· Ability to design, fabricate, and upgrade equipment

· Reads and interprets electrical schematics, diagrams, technical service bulletins and manuals

· Knowledge of building codes and FDA / OSHA regulations regarding food service

· High School Diploma or GED equivalent

· Industrial Electrical troubleshooting skills including 480V 3ph and control circuits

· PLC trouble shooting and repair

· Self-motivated

· Able to read and write in English

EOE

Job Type: Full-time

Pay: From $25.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person