Breakfast Attendant

Full Time Monday through Friday

Job Summary
Join our vibrant team as a Breakfast Attendant, working full-time from Monday through Friday to deliver exceptional morning service in a lively hospitality environment. In this role, you will be the first point of contact for guests, ensuring a warm, welcoming atmosphere while preparing and serving delicious breakfast offerings. Your energetic approach and attention to detail will set the tone for an enjoyable guest experience, making every morning memorable. This position offers a fantastic opportunity to develop your skills in food service, guest relations, and hospitality operations within a dynamic team.

Duties

• Greet guests warmly upon arrival and assist with seating arrangements or host/host duties to ensure smooth flow of breakfast service
• Prepare and serve a variety of breakfast items, including hot dishes, pastries, beverages, and specialty coffees, adhering to food safety standards
• Maintain cleanliness and organization of the dining area, kitchen stations, and service areas through regular cleaning and bussing duties
• Operate POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling
• Restock supplies, condiments, and utensils as needed to ensure seamless service throughout the shift
• Assist with food preparation tasks such as slicing meats, preparing ingredients, or assembling breakfast plates under culinary standards
• Support catering or banquet setups when required and assist delivery drivers with food pickups or drop-offs

Skills

• Proven experience in food service roles such as restaurant server, host/host, or catering assistant with knowledge of meal preparation and food handling procedures
• Familiarity with POS systems like Aloha POS or Micros POS for efficient cashiering and order management
• Strong customer service skills with excellent communication abilities and phone etiquette to engage guests positively
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail in food safety and cleanliness standards
• Experience with coffee making, barista duties, or culinary skills including knife handling and meat cutting is a plus
• Knowledge of dietary accommodations and guest relations to enhance guest satisfaction
• Ability to multitask effectively—bussing tables, cleaning stations, assisting in food prep—all while delivering friendly guest interactions

This role is ideal for motivated individuals passionate about hospitality who thrive on creating welcoming environments. We value energetic team players eager to grow their skills in food preparation, customer service, and restaurant operations. Join us to be part of an enthusiastic team dedicated to delivering outstanding breakfast experiences every morning

Pay: $ $13.00 per hour

Benefits:

• Flexible schedule
• Paid time off

Work Location: In person