Line Cook

Line Cook – High-Volume Sports Bar (Nights & Weekends)

Silver Star Sports Bar & Grill – Longview, WA
Full-Time | Nights, Late Nights & Weekends Required

Silver Star Sports Bar & Grill has been serving the Longview community since 1968. We are a high-volume, fast-paced sports bar known forcomfort food, busy game nights, and a strong core kitchen team that stays for the long haul.

We are hiring an experienced Line Cook to join our night and late-night crew.

What You'll Do

• Execute menu items consistently during high-volume service
• Work a single-shift line in a fast-moving kitchen
• Operate fryer, flat top, and grill stations with confidence
• Handle prep, stocking, and station organization
• Maintain speed, cleanliness, and food safety standards
• Communicate clearly with teammates and front of house during rushes
• Support a team-first kitchen culture—no egos, no shortcuts

What We're Looking For

• 2+ years line cook experience in a high-volume environment
• Strong skills on fryer and flat top/grill
• Solid prep fundamentals
• Ability to stay composed and productive during peak service
• Reliable attendance and punctuality (non-negotiable)
• Clean, organized, and safety-focused work habits
• Comfortable working nights, late nights, weekends, and events
• Drug-free workplace mindset

We are open to training the right applicant—but this is not an entry-level kitchen role.

Schedule & Pay

• Full-time: 35–40 hours per week
• Shifts: Nights, late nights, weekends required
• Starting pay: $17.50/hour plus guaranteed tip pool
• Overtime is avoided and schedules are managed responsibly

Why Silver Star

• Long-standing, locally rooted business
• Stable kitchen team
• Clear systems and expectations
• Opportunity to grow into Lead Cook roles
• Management that values consistency, accountability, and effort

If you're looking for a kitchen where hard work is respected and the team pulls in the same direction, we'd like to meet you.

Job Type: Full-time

Pay: From $17.50 per hour

Expected hours: 35 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Vision insurance

Application Question(s):

• This is a full-time role averaging 35–40 hours per week. Are you able to commit to a full-time schedule?
• This role starts at $17.50/hour plus a guaranteed tip pool. Does this meet your expectations?
• In a high-volume kitchen, reliability and cleanliness are non-negotiable. Briefly describe how you handle attendance and keeping your station clean during a busy service.

Experience:

• high-volume kitchen line cook: 2 years (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person