Store Manager

Job Overview
Ice Me Out Water Ice Company – Atlanta, GA

Ice Me Out, a fast-growing Philadelphia-style water ice and kitchen concept, is seeking a highly skilled Store Manager / Lead Chef to join our team. This is a full-time leadership position for someone who can run the kitchen, supervise daily operations, and maintain our high-quality standards.We are seeking a dynamic and energetic Store Manager / Lead Chef to oversee daily store operations while leading our culinary brand with passion and precision. This full-time role combines restaurant management expertise with culinary leadership, ensuring exceptional customer service, efficient store functioning, and high-quality food preparation. As a pivotal member of our team, you will drive sales, manage inventory, develop staff, and create an inviting environment that keeps customers coming back. Your leadership will inspire a motivated team dedicated to excellence in retail and culinary experiences.

Responsibilities

• Prepare all menu items (water ice, cheesesteaks, fries, breakfast, etc.) to Ice Me Out standards
• Oversee daily store operations, including opening and closing procedures
• Lead all aspects of store management, including sales management, merchandising, inventory control, and budgeting to meet business goals.
• Supervise daily store operations, ensuring smooth shift transitions, cash handling accuracy, and adherence to safety standards.
• Oversee food preparation and kitchen operations as Lead Chef, maintaining high standards of quality, presentation, and hygiene.
• Handle purchasing decisions, pricing strategies, and inventory management to optimize stock levels and reduce waste.
• Utilize POS systems for sales processing, cash handling, and transaction accuracy; oversee cashiering duties during shifts.
• Implement marketing initiatives to promote store offerings and increase foot traffic while maintaining excellent customer service standards.
• Conduct regular staff meetings to communicate goals, provide feedback, and motivate the team toward continuous improvement.
• Maintain organized records of payroll, bookkeeping, sales reports, and other administrative tasks efficiently.

Qualifications

• Proven management experience in restaurant and small business environments with supervisory or assistant manager roles preferred.
• Strong leadership skills with the ability to motivate teams and foster a positive work environment.
• Excellent communication skills; bilingual or multilingual abilities are a plus for serving diverse customer bases.
• Demonstrated experience in inventory management, purchasing, merchandising, and retail math.
• Knowledge of POS systems, cash handling procedures, and retail sales processes.
• Familiarity with food safety standards and kitchen operations as Lead Chef is highly desirable.
• Strong organizational skills with the ability to multitask effectively in a fast-paced setting.
• Customer service-oriented mindset with excellent phone etiquette and problem-solving abilities.
• Ability to adapt quickly to changing priorities while maintaining attention to detail.

Requirements

• Previous restaurant kitchen experience required
• Leadership or management experience strongly preferred
• Strong cooking skills and ability to work independently
• Reliable transportation
• Must be dependable and able to work Monday–Sunday (scheduled for either opening or closing shifts, or both as needed)
• Ability to multitask and remain calm under pressure
• Strong work ethic and commitment to quality

Join us as a Store Manager / Lead Chef where your energy fuels our success Bring your leadership talents into a vibrant environment that values innovation, teamwork, and excellence—making every day an opportunity for growth

Job Type: Full-time

Pay: $14.00 per hour

Benefits:

• Flexible schedule

Work Location: In person