Event Based Catering Chef

Event-Based Catering Chef (On-Call / Part-Time)

We are seeking an experienced Event-Based Catering Chef to join our team and support elevated, high-touch events at our private event venue. This role is ideal for a chef who thrives in fast-paced environments, excels in menu execution, and brings strong kitchen management skills to every service.

Responsibilities

• Lead all culinary operations for assigned events, from prep to execution.
• Manage back-of-house flow, including timing, plating, staffing, and station setup.
• Maintain high culinary standards and ensure consistency in presentation and flavor.
• Collaborate with event managers to build menus and adjust offerings based on client needs.
• Oversee food safety, sanitation, and kitchen organization throughout events.
• Manage inventory, track product usage, and communicate ordering needs.
• Train, supervise, and support kitchen assistants and event cooks as needed.

Qualifications

• 3+ years of culinary and kitchen management experience required.
• Strong background in catering, banquets, or high-volume events.
• Ability to execute refined, elevated menus with precision.
• Excellent communication and leadership skills.
• ServSafe certification (or willingness to obtain).
• Punctual, organized, and highly reliable.
• Ability to lift up to 40 lbs and stand for extended periods.

Schedule & Compensation

• Event-based / on-call scheduling depending on venue calendar.
• Must be available evenings, weekends, and holidays as needed.
• Competitive hourly rate or per-event pay (DOE).

Pay: $ $100.00 per hour

Expected hours: 1.0 – 20.0 per week

Work Location: In person