Line Cook/Prep Cook

Kitchen Staff – Job Description Overview

Role Purpose:

Support the culinary team in preparing, cooking, and presenting dishes to the highest standard, ensuring a clean, safe, and organized kitchen environment.

Key Responsibilities:

• Assist chefs with food prep, cooking, and plating
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow food safety and hygiene standards at all times
• Store ingredients and supplies properly
• Support with inventory checks and restocking
• Dispose of waste and clean dishes as needed
• Collaborate with other team members to ensure smooth service

Skills & Qualifications:

• Previous experience in a kitchen or food service role preferred
• Basic understanding of food safety and hygiene
• Strong teamwork and communication skills
• Ability to work efficiently under pressure
• Attention to detail and willingness to learn

Work Environment:

Fast-paced, collaborative kitchen setting. Shifts may include evenings, weekends, and holidays.

Job Type: Full-time

Work Location: In person