Restaurant Supervisor

Job Overview
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the overall success of the restaurant.

Duties

• Supervise and coordinate daily restaurant operations, including food preparation, serving, and kitchen activities
• Lead and motivate team members to deliver outstanding customer service
• Oversee food handling, safety procedures, and ensure compliance with health regulations
• Manage POS systems such as Micros POS for order processing and cash handling
• Interview, hire, train, and evaluate staff to build a high-performing team
• Monitor inventory levels and coordinate with suppliers for timely stock replenishment
• Handle customer inquiries, complaints, and ensure a positive dining experience
• Maintain cleanliness and organization of the restaurant environment
• Implement policies related to food safety, sanitation, and hospitality standards
• Assist in developing marketing strategies to attract new customers and retain existing ones

Experience

• Proven supervising experience in a restaurant or food service setting
• Extensive restaurant management background with knowledge of food industry standards
• Hands-on experience with food preparation, cooking, and food handling techniques
• Familiarity with POS systems such as Micros POS or similar platforms
• Strong leadership skills with the ability to manage a diverse team effectively
• Experience in interviewing, hiring, training, and developing staff members
• Background in hospitality or hotel management is a plus
• Knowledge of food safety regulations and best practices in the kitchen environment
• Previous barista experience or bar management is advantageous but not required

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering exceptional dining experiences. The ideal candidate will demonstrate leadership, operational expertise, and a passion for the food industry.

Job Types: Full-time, Permanent

Pay: $15.00-$20.34 per hour

Work Location: In person