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Kitchen StaffPaisley's Team RoomIssaquah, Washington, United States

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Kitchen Staff

Paisley's Team Room
  • US
    Issaquah, Washington, United States
  • US
    Issaquah, Washington, United States

Über

Job Summary
Looking for a Kitchen Staff member with enthusiasm and dedication to create exceptional dining experiences. In this energetic role, you will be an essential part of food preparation, kitchen operations, and maintaining a vibrant, clean environment. Your passion for hospitality and food service will shine through as you support the kitchen team in delivering high-quality meals and excellent customer service. This paid position offers a fantastic opportunity to develop your culinary skills and gain valuable experience in creating unique edible creations.

Duties

  • Assist with food preparation by chopping, slicing, mixing, and assembling ingredients according to recipes and standards
  • Maintain cleanliness and organization of kitchen stations, including washing dishes, sanitizing surfaces, and disposing of waste properly
  • Support cooking activities by following instructions from chefs or kitchen supervisors to ensure timely meal delivery
  • Ensure food safety standards are upheld by handling ingredients properly and adhering to hygiene protocols
  • Assist with preparing serving stations and replenishing supplies
  • Communicate effectively with team members to coordinate tasks and deliver excellent customer service in a hospitality environment

Qualifications

  • Previous experience in food service, restaurant work, or hotel kitchens is required
  • Knowledge of food handling safety standards and sanitation practices is required
  • Strong communication skills to collaborate effectively with team members and serve customers courteously
  • Ability to stand for extended periods and perform physically demanding tasks in a fast-paced environment
  • Experience with food preparation and plating
  • Experience with creating foods for Afternoon Tea
  • A positive attitude coupled with a willingness to learn and grow within the culinary field
  • Basic understanding of hospitality principles and customer service expectations

Pay: From $18.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

  • Employee discount
  • Food provided
  • Paid sick time

Work Location: In person

  • Issaquah, Washington, United States

Sprachkenntnisse

  • English
Hinweis für Nutzer

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