Server

About ABURI Group

ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada's culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences.

Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada's 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.

Position Summary

Miku River Rock is seeking enthusiastic and service-driven Servers to join our Front-of-House team. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and is committed to delivering an exceptional guest dining experience in every interaction.

Key Responsibilities

• Provide warm, attentive, and professional service to all guests
• Deliver an exceptional dining experience through knowledgeable recommendations, timely service, and genuine hospitality
• Maintain a thorough understanding of all menu items, including food, beverages, wine, and sake
• Ensure accuracy and attention to detail when taking orders and processing payments
• Follow all service steps, sequence of service, and restaurant standards
• Assist with table maintenance, including clearing, setting, and polishing as required
• Resolve guest inquiries or concerns in a professional and timely manner
• Uphold the highest standards of cleanliness, sanitation, and food safety within the dining room
• Support teammates and contribute to a positive, collaborative environment
• Perform additional duties as assigned by FOH leadership

Requirements

• Previous serving experience in an upscale or fast-paced restaurant is an asset
• Strong communication and interpersonal skills
• Proven ability to multitask and stay organized during high-volume service
• Passion for hospitality and a commitment to excellent guest service
• Ability to work well in a team-oriented environment
• Open availability, including evenings, weekends, and holidays
• Basic POS experience preferred
• Knowledge of wine and sake is an asset
• Japanese cuisine or restaurant experience is a bonus
• Must hold a valid Serving It Right certification
• Must be legally eligible to work in Canada

Job Types: Full-time, Part-time, Permanent

Pay: From $17.85 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Vision care

Work Location: In person