Sushi Chef

Position Overview:

As a Head Sushi Chef, you will be responsible for learning our menu, butchering fish delivery and maintaining all sauces and prep ingredients. This is a full-time position with a starting pay of $25/hr or salary along with a share of the tip-out (depending on experience). The position requires roughly 40 hours per week.

Schedule: 5 days/ week.

Must be available to work Fri/Sat/Sun

Responsibilities:

Food Presentation: Create visually appealing and aesthetically pleasing sushi presentations that showcase both creativity and precision.

Inventory Management: Monitor ingredient inventory levels and communicate with the management team to ensure timely restocking and prevent shortages or wastage.

Customer Interaction: Interact with customers at the sushi bar, take special requests, and provide recommendations, ensuring a memorable dining experience.

Qualifications:

Culinary Expertise: A minimum of 3 years of experience as a Sushi Chef in a reputable restaurant

Food Safety and Hygiene: Current Oregon Food Handler permit

The ability to stand for extended periods, as well as the ability to lift heavy objects, up to 50lbs.

Prep work: Ensuring the sushi bar is accurately prepped to minimize waste, uphold quality, and ensure smooth service.

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

• Employee discount

Work Location: In person