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Kitchen Manager at VALSJazz & Blues MarketBaton Rouge, Louisiana, United States

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Kitchen Manager at VALS

Jazz & Blues Market
  • US
    Baton Rouge, Louisiana, United States
  • US
    Baton Rouge, Louisiana, United States

Über

Job Overview
We are seeking an experienced Kitchen Manager to oversee daily operations at our new VALS location in Baton Rouge. Strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional food service are musts. As a key member of our management team, you will ensure the smooth functioning of kitchen activities, maintain our standards of food quality and safety, and foster a positive and fun environment for staff and guests alike.

Responsibilities

  • Supervise and coordinate all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
  • Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
  • Train, mentor, and develop kitchen staff on proper food handling, cooking techniques, and safety procedures.
  • Manage shift schedules to ensure adequate staffing levels during peak hours while controlling labor costs.
  • Conduct interviews and participate in hiring processes.
  • Assist in budgeting efforts by controlling food costs and managing operational expenses effectively.
  • Lead by example in maintaining a positive work environment that promotes teamwork, training & development, and continuous improvement.

Requirements

  • Proven experience in restaurant management or kitchen supervision.
  • Extensive experience with strong skills in food preparation, cooking, and food safety practices.
  • Demonstrated leadership abilities with previous supervising or management experience in hospitality or food service industries.
  • Knowledge of inventory control, budgeting, and food production processes including catering or banquet management preferred.
  • Strong organizational skills with the ability to manage shift schedules efficiently.
  • Experience with staff training & development programs to enhance team performance.
  • Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.

Pay: $75, $85,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

  • Baton Rouge, Louisiana, United States

Sprachkenntnisse

  • English
Hinweis für Nutzer

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