XX
Kitchen Manager at VALSJazz & Blues MarketBaton Rouge, Louisiana, United States

Cette offre d'emploi n'est plus disponible

XX

Kitchen Manager at VALS

Jazz & Blues Market
  • US
    Baton Rouge, Louisiana, United States
  • US
    Baton Rouge, Louisiana, United States

À propos

Job Overview
We are seeking an experienced Kitchen Manager to oversee daily operations at our new VALS location in Baton Rouge. Strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional food service are musts. As a key member of our management team, you will ensure the smooth functioning of kitchen activities, maintain our standards of food quality and safety, and foster a positive and fun environment for staff and guests alike.

Responsibilities

  • Supervise and coordinate all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
  • Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
  • Train, mentor, and develop kitchen staff on proper food handling, cooking techniques, and safety procedures.
  • Manage shift schedules to ensure adequate staffing levels during peak hours while controlling labor costs.
  • Conduct interviews and participate in hiring processes.
  • Assist in budgeting efforts by controlling food costs and managing operational expenses effectively.
  • Lead by example in maintaining a positive work environment that promotes teamwork, training & development, and continuous improvement.

Requirements

  • Proven experience in restaurant management or kitchen supervision.
  • Extensive experience with strong skills in food preparation, cooking, and food safety practices.
  • Demonstrated leadership abilities with previous supervising or management experience in hospitality or food service industries.
  • Knowledge of inventory control, budgeting, and food production processes including catering or banquet management preferred.
  • Strong organizational skills with the ability to manage shift schedules efficiently.
  • Experience with staff training & development programs to enhance team performance.
  • Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.

Pay: $75, $85,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

  • Baton Rouge, Louisiana, United States

Compétences linguistiques

  • English
Avis aux utilisateurs

Cette offre a été publiée par l’un de nos partenaires. Vous pouvez consulter l’offre originale ici.