Pastry Chef

Pastry Chef – Morimoto Maui
Join the award-winning team at Morimoto Maui, where Chef Masaharu Morimoto's modern Japanese cuisine is brought to life in the heart of Wailea. We are seeking a skilled and creative Pastry Chef to lead our pastry program and contribute to an exceptional, world-class dining experience.

Responsibilities:

• Oversee and manage the pastry section, collaborating closely with the Executive Chef and Sous Chefs to maintain a seamless, high-performing kitchen environment.
• Prepare ingredients, operate baking equipment, and execute production with precision and consistency.
• Produce a variety of pastries, baked goods, and confections while adhering to established recipes and standards.
• Develop and test new recipes for seasonal and specialty menus.
• Artfully decorate pastries and desserts to ensure elevated presentation and flavor.
• Monitor inventory levels and maintain accurate stock of pastry ingredients.
• Order supplies, ingredients, and equipment as needed, ensuring cost awareness and adherence to budget.
• Uphold all safety, sanitation, and health regulations within the pastry section.
• Train, mentor, and supervise pastry staff as required.

Additional Details:

• Relocation: Negotiable
• Preferred: Familiarity with or interest in Japanese ingredients, flavors, and techniques

Job Type: Full-time

Pay: $65, $75,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Work Location: In person