Prep Cook

The Prep Cook supports the culinary team by preparing ingredients, assisting with meal production, and maintaining a clean and organized kitchen. This role ensures that residents receive nutritious, appealing, and high-quality meals while following food safety and sanitation standards.

Key Responsibilities:

• Prepare ingredients such as chopping vegetables, portioning meats, and measuring seasonings.
• Assist cooks and chefs with meal preparation according to menus and resident dietary needs.
• Follow recipes, portion sizes, and food presentation standards.
• Maintain cleanliness and organization of kitchen, prep stations, and storage areas.
• Properly label, date, and store food items in compliance with safety regulations.
• Wash, peel, and cut fruits and vegetables.
• Assist with dishwashing and cleaning tasks as needed.
• Ensure compliance with infection control, food handling, and sanitation guidelines.
• Support the dietary team with special requests and resident needs.

Qualifications:

• Previous kitchen or food preparation experience preferred (healthcare or hospitality a plus).
• Must have a food handlers card
• must also have an Arizona Fingerprint Clearance card.
• Knowledge of basic cooking techniques and kitchen safety.
• Ability to follow instructions and work as part of a team.
• Strong attention to detail and organizational skills.
• Ability to stand for long periods and lift up to 25 lbs.
• Willingness to work flexible shifts, including weekends and holidays.

Why Join Us:

• Make a positive difference in the lives of residents every day.
• Supportive team environment.
• Opportunities for training and career advancement.
• Competitive pay and benefits package.