Line Cook

Bottega Salaria is an Italian osteria and market inspired by the culinary heritage of Rome and the vibrant spirit of the Texas Hill Country. Our vision is to offer guests an authentic, ingredient-driven dining experience rooted in traditional Roman cuisine, warm hospitality, and a refined yet rustic approach to food.

As we prepare for our opening, we are seeking culinary professionals who are passionate about Italian food, craftsmanship, and teamwork, and who are excited to be part of an opening kitchen team.

We are seeking a skilled and motivated Line Cook to join our opening BOH team. The ideal candidate is disciplined, detail-oriented, and takes pride in executing dishes with consistency and care. This role requires a strong work ethic, respect for ingredients, and the ability to work efficiently in a fast-paced, collaborative kitchen environment.

Experience with Italian cuisine is a plus but not required, proper training will be provided.

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  Prepare and execute menu items according to Bottega Salaria recipes and standards

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  Maintain consistency, quality, and presentation of all dishes

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  Set up and break down assigned station before and after service

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  Work collaboratively with the kitchen team to ensure smooth service

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  Follow all food safety, sanitation, and health department regulations

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  Maintain cleanliness and organization of workstations, equipment, and storage areas

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  Properly handle, label, and store food products

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  Assist with prep, inventory rotation, and basic kitchen organization

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  Support a respectful, professional, and team-oriented kitchen culture

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  2-3 years of experience as a line cook or prep cook in a professional kitchen

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  Passion for cooking and learning traditional techniques

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  Ability to follow recipes and execute dishes consistently

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  Strong sense of organization and cleanliness

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  Ability to work efficiently under pressure and during service

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  Team-oriented mindset and positive attitude

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  Must obtain Food Handler certification prior to start date

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  Reliable, punctual, and professional

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  Competitive hourly wage (based on experience)

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  Training in Roman Italian cuisine and kitchen standards

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  Opportunity to be part of an opening kitchen team

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  Growth potential within an expanding hospitality group

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  Supportive, respectful, and professional work environment

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  Staff meals and ongoing development