Head of Culinary Operations

Our restaurant is seeking an exceptional leader to head our back-of-house team.

• Oversee the preparation and presentation of menu items in a fast-paced kitchen environment.
• Lead by example, maintaining a positive attitude and calm under pressure.
• Coordinate with our owner to plan and execute daily operations.
• Develop and implement strategies to improve productivity and efficiency.
• Ensure a safe working environment for all staff members.
• Maintain high standards of quality and cleanliness throughout the kitchen.

• Proven experience as a chef or kitchen manager.
• Strong leadership and communication skills.
• Able to multitask and prioritize tasks effectively.
• Familiarity with food safety and handling protocols.

• Competitive salary.
• Ongoing training and development opportunities.
• A collaborative and supportive work environment.

• Ability to work flexible hours, including weekends and holidays.
• Must be able to lift up to 50 pounds and stand for long periods.
• Food safety certifications a plus.