Sous Chef

Kitchen Operations Manager

The Sous Chef is a pivotal role in the kitchen, playing a key part in ensuring seamless daily operations. This position requires expert supervision of staff, meticulous maintenance of food quality and presentation, and strict adherence to hygiene standards.

Key responsibilities include:

• Collaborating with the Executive Chef on daily menus, recipes, and inventory control
• Supervising and leading the kitchen brigade when needed, fostering a positive team environment
• Ensuring dishes are prepared according to established culinary standards
• Mentoring, training, and motivating kitchen staff to achieve high performance levels
• Monitoring kitchen inventory and ordering supplies as necessary
• Maintaining proper sanitation, hygiene, and safety protocols

Requirements for this position include:

• Proven experience as a senior chef or similar role
• Advanced culinary degree or equivalent professional experience
• In-depth knowledge of cooking methods, ingredients, equipment, and kitchen procedures
• Strong leadership and management skills for a fast-paced kitchen environment
• Excellent communication and organizational skills
• Strong attention to detail and passion for culinary excellence