Executive Culinary Leader

The ideal candidate will oversee all aspects of kitchen operations, working closely with the Executive Chef to execute a culinary vision.

• Ensure kitchen operations run smoothly and efficiently, focusing on member and guest experience.
• Lead the back of house team in preparation, setup, and execution of daily services, including events.

Qualification Standards:

• Michelin-Star/Fine Dining Restaurant Experience Preferred
• 5+ years Management Role with Prior Kitchen Leadership Required
• Food Safety Certification
• Experience with a Dedication towards French Cuisine

Our organization is built upon the following core values: Respect , Responsibility , Trust , Integrity , Teamwork , Consistency , and Communication .