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Executive Culinary LeaderbeBeeCulinaryJacksonville, Florida, United States
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Executive Culinary Leader

beBeeCulinary
  • US
    Jacksonville, Florida, United States
  • US
    Jacksonville, Florida, United States
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About

About The Position:

The ideal candidate will oversee all aspects of kitchen operations, working closely with the Executive Chef to execute a culinary vision.

  • Ensure kitchen operations run smoothly and efficiently, focusing on member and guest experience.
  • Lead the back of house team in preparation, setup, and execution of daily services, including events.
Required Skills and Qualifications:

Qualification Standards:

  • Michelin-Star/Fine Dining Restaurant Experience Preferred
  • 5+ years Management Role with Prior Kitchen Leadership Required
  • Food Safety Certification
  • Experience with a Dedication towards French Cuisine
Core Values:

Our organization is built upon the following core values: Respect , Responsibility , Trust , Integrity , Teamwork , Consistency , and Communication .

  • Jacksonville, Florida, United States

Languages

  • English
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