Executive Kitchen Manager

We are seeking a highly skilled and experienced sous chef to join our culinary leadership team. As a key member of the kitchen team, you will play a critical role in supporting the executive chef in daily kitchen operations.

• Assist the executive chef in managing daily kitchen operations, ensuring seamless service execution and maintaining high-quality standards.
• Oversee prep, production, and service execution, ensuring consistency and efficiency throughout the kitchen.
• Lead, train, and supervise a team of cooks and stewards, fostering a positive and productive work environment.
• Maintain cleanliness, organization, and compliance with state health and sanitation regulations, upholding the highest standards of food safety.
• Ensure consistent quality and presentation of all menu items, adhering to established culinary standards and guidelines.
• Collaborate with the executive chef on seasonal menu development and recipe testing, driving innovation and excellence in cuisine.
• Manage inventory, receiving, and product rotation, optimizing kitchen resources and minimizing waste.
• Promote food and labor cost targets, ensuring responsible management of kitchen finances.
• Support all stations during service, working collaboratively with the team to deliver exceptional dining experiences.

We offer a dynamic and supportive work environment, with opportunities for growth and professional development. If you are a motivated and talented individual who is passionate about delivering exceptional cuisine, we encourage you to apply for this exciting opportunity.