Culinary Pastry Department Manager

We are seeking a skilled professional to lead our pastry department.

The ideal candidate will possess exceptional culinary expertise and leadership skills, with the ability to motivate and guide a team towards delivering exceptional results.

Key responsibilities include overseeing the creation, preparation, and production of pastries and desserts, ensuring adherence to recipe standards and maintaining high food quality and storage practices.

Candidates must have a minimum of 2-3 years of experience in fine dining or upscale environments, demonstrating strong organizational and leadership abilities.

Able to work in fast-paced/high volume environments and possess a warm, friendly, and upbeat personality/attitude.

Benefits offered include salary based on experience and comprehensive parking plans.