Culinary Team Leader

We are seeking an exceptional leader to manage the culinary team at our San Francisco spirits company. This role involves overseeing menu creation and execution, managing employees, and ensuring high standards of food quality.

This is a leadership role responsible for managing kitchen staff, creating menus, controlling costs, and maintaining high standards of cleanliness and organization. The ideal candidate will have a passion for hospitality and excellent communication skills.

• Develop and execute menu plans that meet business objectives
• Manage kitchen staff including training, development, and performance management
• Ensure compliance with health and safety regulations
• Control costs and optimize resource utilization
• Maintain high standards of cleanliness and organization in the kitchen

The successful candidate will possess:

• A minimum of 5 years industry experience and 2 years of management experience
• An exceptional tastemaker with a passion for creating delicious food
• Strong leadership and communication skills
• Knowledge of scheduling, costing, and financials
• Passion for hospitality and excellent customer service

We offer:

• Paid medical and dental benefits
• Two weeks per year of paid vacation
• Family meal on shift
• Company product discounts