Executive Culinary Leader

We strive to maintain an environment where every team member is valued and respected, both in the kitchen and when interacting with guests.

This role involves overseeing daily operations, training junior cooks, and ensuring menu consistency in a fast-paced Tex-Mex restaurant.

The ideal candidate must be able to remain calm under pressure while leading their team to achieve a cohesive unit. A minimum of three years' experience in progressive culinary roles, preferably as a lead cook or sous chef, is highly desirable.

This position comes with a competitive salary between $55K - $70K per year, quarterly bonus program, full benefits after 30 days, supportive company culture, dynamic raises, paid time off, retention incentives, 50% discount at Rocket Farm Restaurants, leadership development classes, personalized career advancement support, employee-led mentorship programs, advisory committee, and safety committee.