Culinary Team Leader

We redefine café dining with precision and multicultural flavor at our eatery. Our culinary approach blends modern techniques with unexpected pairings, delivering dishes that surprise and delight in a fast-paced environment.

• Lead inventory management, prep planning, and ordering processes
• Forecast production needs and collaborate with cooks to align
• Coordinate with front-of-house staff on inventory and daily operations

• Direct griddle and fryer stations during service hours
• Ensure mise en place, setup, breakdown, and execution meet high standards
• Manage tickets and maintain clear communication across the line while leading expo
• Maintain cleanliness, consistency, and food safety throughout the kitchen

• Collaborate with the Head Chef on daily operations and tasks
• Effectively delegate responsibilities and mentor team members
• Model professionalism and accountability in a fast-paced kitchen environment