Key Role: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have a proven track record of leading kitchen operations, managing staff, and ensuring exceptional dining experiences.

The successful candidate will be responsible for:

• Directing daily kitchen operations, including food preparation, cooking, plating, and service execution;
• Oversight of designated food preparation and service areas, maintaining high standards across various venues;
• Culinary and operational leadership, financial management, team development, and leadership qualities.

Key qualifications include:

1. A culinary degree or equivalent experience;
2. Proven leadership skills, with the ability to motivate and manage staff effectively;
3. Excellent communication and interpersonal skills, with the ability to work collaboratively with colleagues and external partners;
4. Flexibility and adaptability, with the ability to prioritize workload and work varied hours, including nights, weekends, and holidays.

We offer a competitive salary, opportunities for professional growth and development, and a dynamic working environment that values teamwork and innovation.

At our organization, we pride ourselves on providing exceptional dining experiences that exceed guest expectations. We seek candidates who share our commitment to excellence and are passionate about delivering outstanding results.

To apply, please submit your application, highlighting your relevant experience and skills.