Senior Pastry Chef

We seek a professional pastry chef to prepare food according to exacting standards and manage kitchen stations.

The successful candidate will play a key role in driving customer satisfaction and business growth objectives.

• Main Responsibilities:
• Cook menu items in cooperation with kitchen staff
• Set up and stock stations with necessary supplies
• Answer, report, and follow Culinary Director and Chef de Cuisine instructions
• Ensure timely delivery of high-quality food
• Comply with nutrition, sanitation regulations, and safety standards

Key Skills & Qualifications:

• Excellent culinary skills and knowledge of menu preparation methods
• Ability to work effectively in fast-paced environments
• Strong communication and teamwork skills
• Attention to detail and ability to maintain cleanliness and organization

About the Role:

This position offers a unique opportunity to contribute to the success of our culinary team and drive business growth through exceptional customer service and quality food products.

Benefits:

As a valued member of our team, you will enjoy a competitive compensation package, opportunities for career advancement, and a dynamic work environment that supports your growth and development.