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About
We are seeking a highly skilled Culinary Director to oversee our kitchen operations and drive culinary excellence.
The ideal candidate will possess exceptional leadership, creativity, and passion for delivering outstanding cuisine.
Key Responsibilities:- Develop and implement menu strategies that align with business objectives
- Lead and train kitchen staff, fostering a collaborative work environment and promoting high standards of food quality and presentation
- Maintain rigorous standards for inventory management, ordering, and cost controls
- Ensure compliance with health, safety, and sanitation regulations
- Collaborate with management on seasonal menu changes and special events
Languages
- English
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