Offres d'emploi

Renata's Chef de Cuisine is responsible for leading and elevating all aspects of culinary operations within this signature, stand-alone restaurant. This role oversees daily food production while mento

Company Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precisi

Overview We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences as well as manage labor and food cost budgets. The ideal candidat

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Messina Social Club (and the team behind Tulip Pasta & Wine) Messina Social Club is seeking an Executive Chef to bring a fres

Primary Purpose: The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in

POSITION SUMMARY: The product development pastry chef is responsible for assisting the Executive Kitchen team in creating new innovative dessert and pastry products. As well as, ability to produce sta

Are you a master of precision, artistry, and high-volume excellence? We are seeking a visionary Head Sushi Chef to lead our sushi program within a premier, multi-concept hospitality group. In this piv

Executive Chef — North Ridge Country Club $90,000 - $110,000/annually Company: North Ridge Country Club is one of the premier private country clubs in the greater Sacramento area. Our team is dedicat

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

About LB Steak A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow

Sous Chef Job Description Join our small, passionate culinary team as Sous Chef at Miel restaurant. This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe d

Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia Since 1978 The Inn at Little Washington, located in the foothills of

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: The Chef Team Job Overview: We are seeking an experienced and passionate Omakase Chef to join our culinary team at an ex

A prominent private club in Dallas is seeking an experienced Executive Chef to lead a dynamic, fast-paced culinary program driven by member satisfaction.This role is perfect for a hands-on leader who

Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our unique position as one of

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: Executive Chef / Culinary Director Job Overview:We are seeking an experienced and passionate Omakase Chef to join our cu

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America wit

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Private Dining Sous Chef. The Private Dining Sous Chef will report to the Executive Chef and Chef de Cuisine to maintain the highest

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

What will be your daily pursuit?: As Head Chef of Sky Bistro, you'll lead a talented culinary team at the summit of the Banff Gondola, shaping unforgettable guest experiences through exceptional food,

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving