Job Opportunities

Job Description: Catering & Events Executive ChefLocation: Owamni & NATIFS– Minneapolis, MNDepartment: Culinary Reports To: Culinary Director Status: Full-Time, Exempt Position OverviewThe Catering &

The Pearle Hotel & Spa – Burlington's premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on provid

About Casa De SaffronCasa De Saffron is a high-end Asian–Latin fusion restaurant bringing together bold flavors, refinedtechniques, and a warm, elevated dining experience. Located in the heart of Hick

Executive Sous ChefThe River and Rail Restaurant – Roanoke, VA About UsThe River and Rail is an award-winning Southern New American restaurant known for thoughtful sourcing, Appalachian influences, an

Work Authorization: Applicants must be legally authorized to work in the United States at the time of application and throughout employment. The company does not sponsor work visas. Classification: Ex

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Tulip Pasta & Wine Bar (and the team behind Messina Social Club) Tulip Pasta & Wine Bar is seeking an Executive Chef to bring

Company Description Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for

Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

DESCRIPTION: We are seeking an exceptional Chef de Cuisine to assist with the opening of a grand, new French restaurant in San Francisco's design district this coming January. The cuisine will blend F

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

A notable independent restaurant group known for its upscale, fine dining restaurants seeks a Chef De Cuisine (CDC) for it's very busy fine dining restaurant serving inventive American cuisine with a

We are seeking a dedicated and passionate Sous Chef to support our culinary leadership team at Currents Restaurant, Big Beach Lounge and Black Rock Oceanfront Resort Events. This role is key to ensuri

Chef de Cuisine - Precita SocialLocation: 300 Precita Ave, San Francisco, CA 94110 Position: Chef de Cuisine (Full-Time) Compensation: $80,000 - $110,000 Annual Salary Experience Required: 3+ years in

Job SummaryAdalina Prime is seeking an accomplished Executive Chef to lead the culinary vision of our new flagship location in Chicago. This role is responsible for elevating a modern steakhouse conce

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s

Position SummaryThe Pastry Chef oversees all pastry and dessert operations at Love, Makoto, leading menu development, production, and execution. This role blends technical excellence, creativity, and

JT's is seeking a Sous Chef to join our team. JT's is part of a locally owned restaurant group consisting of four unique and successful concepts, each rooted in quality, hospitality, and a dedication

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's

About OnsenOnsen is a Japanese inspired bathhouse and restaurant in the Tenderloin where guests unwind in our communal bath before sitting down to a set menu dinner. We are creating a space that feels

Head Chef — Amparo Fondita (Washington, D.C.)The heart of the neighborhood. The soul of Mexican cooking. At Amparo Fondita, we celebrate the warmth, vibrancy, and depth of Mexican cuisine, reimagined

Hiring all positions Come join our incredible team at Matilda Restaurant Matilda is a fine dining restaurant located in The Henson Inn, located in the Catskills town of Hensonville, NY. Owned and ope

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving