Offres d'emploi

Education: Expérience: Education No degree, certificate or diploma Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstra

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Estimate amount and costs of supplies

Education: Expérience: Education Other trades certificate or diploma Work setting Central food commissary Catering firm Fast food Tasks Estimate amount and costs of supplies and food items Maintain re

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion Contributing

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Description de l'entreprise WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North Ame

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America wit

Job SummarySt. Charles Village is looking for an experienced Dietary Manager to lead the kitchen operations with a focus on creating an exceptional dining experience for our residents. In the role of

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and

Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère les achats d

Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère les achats d