À propos
- Education:
- Expérience:
- Education
- No degree, certificate or diploma
- Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Manage kitchen operations
- Negotiate arrangements with suppliers for food and other supplies
- Cuisine specialties
- Gluten-free
- Vegan
- Experience
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Compétences idéales
- Inventory Management
- Training
Expérience professionnelle
- Chef / Head Chef
Compétences linguistiques
- English
Avis aux utilisateurs
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