Offres d'emploi

PASTRY COOK – FULL TIMESaverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park.

PASTRY CHEF DE PARTIE – FULL TIMESaverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bry

Position SummaryThe Pastry Cook supports the pastry program at Love, Makoto by assisting in the preparation, production, and execution of desserts, baked goods, and specialty items across the restaura

PASTRY COOK Full time / Venice Beach The Butcher's Daughter is seeking a skilled and creative Pastry Cook to join our plant-forward culinary team. We are looking for individuals with experience in a p

Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.

Job Summary We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with the ability to create a var

Job OverviewWe are seeking a passionate and skilled Pastry to join our dynamic culinary team. In this role, you will be responsible for creating exquisite pastries, desserts, and baked goods that deli

We're looking for experienced, passionate and creative evening pastry cooks to join the team at Theodora This role can be tailored to fit the right candidate. Options include:- Part Time ~3 shifts per

Job Details We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available) Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only. Schedule:

Libbi is an elevated, Chef-driven kosher restaurant on the Upper East Side, known for its refined artisanal approach, and beautiful guest experience. We are looking for a highly skilled Pastry Chef to

a Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated R

Job Description Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and

Join the Zōtō Team — Fine Dining Pastry Chef WantedAre you passionate about dessert artistry and ready to help define a world-class Japanese-inspired dining experience? Zōtō, a sleek, modern izakaya b

Who We Are At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to kee

Job Title: Lead Pastry Cook Company Overview: Rootstalk is a modern American cuisine restaurant nestled in the heart of Breckenridge, Colorado. It's a culmination of Chef Matt Vawter's culinary expe

Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis A

Job Details Lazy Bear is looking for a Pastry Chef to join Chef de Cuisine Genoa Pieron as well as Executive Chef/Owner David Barzelay, to lead our pastry program. We strive to offer our guests a uniq

Job SummaryWe are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and cake decorating, along with experience in foo

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and

We are looking for our next great team member to join us on our Kitchen Team. We are committed to providing you with: Highly competitive wages - An hourly wage ranging between $23 to $25 (depending on

About Cafe Knotted: Cafe Knotted was founded in 2017 in Seoul, starting as a small artisanal dessert cafe with a focus on creating high-quality, hand-crafted, cream-filled donuts and pastries. Its tre

THE INN AT LITTLE WASHINGTON SUMMARY The Pastry Sous Chef is a passionate leader and role model who is engaged, self-motivated and able to excel under pressure in a constantly evolving environment. A

Burl Evanston is a new wood-fired restaurant opening in early 2026 in the Central Street Merchant District in Evanston, Illinois. The first restaurant from Chef Tom Carlin and partner Rachel Canfora-C

If you've got the discipline, we've got the sushi dojo If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you'll fit i

NOW HIRING: Pasta CookRestaurant: Le Specialità – Authentic Milanese TrattoriaLocation: Miami Design District, FLPosition Type: Full-Time About Le SpecialitàLe Specialità is a renowned Milanese tratto