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Find jobs near you, whether onsite, hybrid, or remote.- Similar Jobs to: Executive Chef
Executive Chef
AramarkBostonJob DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs
Executive Chef
Specialty RestaurantsMarina del ReyCompany Overview: Whiskey Red's Restaurantis an iconic waterfront dining destination nestled in the heart of Marina del Rey, offeringbreathtaking viewsof the marina along withdelectable cuisineand ane
Executive Chef
Michael's Santa MonicaSanta MonicaExecutive Chef Opportunity Michael’s Santa Monica For more than four decades, Michael’s Santa Monica has defined the spirit of California cuisine — market-driven, artful, ingredient-focused, and deepl
Executive Chef
Real Restaurant Solutions IncSan DiegoJob description: I work with high profile growing restaurant groups in San Diego, California. You are welcome to check out the list on my website, www.realrestaurantsolutions.com. Since we are growing
Executive Chef
The Manship Wood Fired KitchenSouthavenCompany Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i
Executive Chef
The Manship Wood Fired KitchenOlive BranchCompany Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i
Executive Chef
Reach RecruitingDetroitJob Title:Executive Chef Location:Detroit, MI Polished and standards driven hospitality group is seeking an Executive Chef to lead culinary operations at Location Detroit, one of the city’s most recog
Executive Chef
AramarkBridgewaterJob DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs
Executive Chef
American Cruise LinesGuilfordAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in Americ
Executive Chef
Hobe Sound Golf ClubFloridaCompany Description Hobe Sound Golf Club is a highly regarded, private member-owned golf club located on Florida’s Treasure Coast in Hobe Sound, Florida. Known for its Tom Fazio II–redesigned champion
Executive Chef
The Manship Wood Fired KitchenPearlCompany Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i
EXECUTIVE CHEF
Morrison HealthcareMaconExecutive Chef – Macon, GA | $85K–$100K + Relocation + Growth Opportunity Morrison Healthcare is seeking a talented and passionateExecutive ChefinMacon, GAwho is ready to put their stamp on a great ac
Executive Chef
Opal's OystersWacoBlack Family Hospitality (BFH)is a family-owned Texas institution built on generations of tradition, heart, and hospitality. Founded in 2014 by siblings Mike, Mark, and Christina Black, the firstTerry
Executive Chef
The Manship Wood Fired KitchenMadisonCompany Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i
Executive Chef
The Manship Wood Fired KitchenBiloxiCompany Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i
Executive Chef
Sommet EducationSwitzerlandExecutive ChefExecutive ChefPermanent contract / Crans-Montana, SwitzerlandLes Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the expe
Group Executive Chef
Michelin-Starred Independent GroupLos AngelesAn LA-based Michelin-starred hospitality group is seeking a Group Executive Chef. This newly created role supports the group’s continued expansion, while partnering with senior leadership on culinary
Executive Chef - ASU
AramarkTempeJob DescriptionThe Executive Chef at Arizona State University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solu
Executive Sous Chef
Fearless RestaurantsWayneWhat makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphi
Executive Pastry Chef
The Bread ChicFort CollinsExecutive Pastry Chef The Bread Chic + Rise & Vine | Fort Collins, CO About UsThe Bread Chic is a high-volume artisan bakery specializing in long-fermented sourdough, croissants, pastries, and handmad
Executive Sous Chef
David Meyers AssociatesLarchmontLARCHMONT YACHT CLUB, Larchmont, NY EXECUTIVE SOUS CHEF About the Club:Larchmont Yacht Club has been one of the country’s premier yacht clubs since its founding on Memorial Day in 1880. From then to t
Statehouse Executive Chef
The EdgewaterMadisonThe Edgewater offers the highest quality of customer service delivered to our guests both in and out of our restaurants. The Statehouse Executive Chef is responsible for hiring and training a top-notc
Executive Sous Chef
AramarkBradleyJob DescriptionThe Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executi
Executive Sous Chef
Serendipity CateringDenverWe are a busy Catering Company in the Denver Metro Area looking for afull-time Executive Sous Chef. Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the
Executive Sous Chef
The Guest HouseMemphisJob Description: The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the food outlets, and alternative dining functions in compliance with all