EXECUTIVE CHEF
Morrison Healthcare
- Macon, Georgia, United States
- Macon, Georgia, United States
About
Executive Chef
in
Macon, GA
who is ready to put their stamp on a great account and lead a culinary program to the next level. This is an outstanding opportunity for a chef who wants creative impact, career growth, and a strong quality of life. Why This Role Stands Out: Salary:
$85,000 – $100,000 Relocation Assistance Available 5-Day Work Week 7:00 AM – 5:00 PM Schedule Only
1 weekend every 5th week Strong
growth potential
within Morrison Healthcare What You’ll Do: Lead all kitchen and culinary operations for the account Create and execute high-quality menus and dining experiences Manage food cost, labor, inventory, and budgeting Develop, train, and inspire culinary team members Ensure food safety, sanitation, and operational excellence Drive innovation and elevate the overall dining program What We’re Looking For: Executive Chef or strong Sous Chef leadership experience High-volume foodservice or healthcare dining experience preferred Passion for food quality, presentation, and team development Strong financial and operational acumen ServSafe certification preferred If you’re ready to make your mark with a respected healthcare dining leader while maintaining work-life balance, apply today.
Languages
- English
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