Job Opportunities

Job OverviewWe are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food safe

Cook Up Something Remarkable in the Heart of Paris If you're ready to bring your culinary passion to a place where creativity, history, and hospitality collide, this is your stage. At The Arlington Ho

OverviewWe are seeking a dedicated and passionate Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have experience in meal preparation and a strong understanding of food

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have

Company Description Situated in The Well, Toronto's premier dining and entertainment destination, La Plume is a charming, French-inspired restaurant with a hidden speakeasy, where thoughtful cuisine

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Position: Nighttime Line Cook – Garde Manger Reports to: Executive Chef Known for its innovative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine, Marilena Café and

Cavallo Nero is looking to hire experienced Chefs with a passion for cooking and making high quality food. We are located in the heart of beautiful Ancaster. Responsibilities:- Prepare and cook food i

$23.80 per hour + Tip Pool Comprehensive Benefit Package and RRSP Matching for Full-time Employees Employee Meal Plan Free Employee Parking **Our restaurant portfolio in the Victoria International Ai

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive

City: Mississauga What you will do: Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s set to expand from coast to coast in Canada? Do

Do you have a passion for the culinary arts and for the hospitality industry? Come work for one of Canada's most unique destinations. Tyax Lodge and Heliskiing is a full service wilderness lodge locat

First Cook First Cooks lead day-to-day food production within assigned stations under the direction of the Chef de Partie. They execute complex dishes, ensure quality consistency, and provide guidanc

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for thei

Location:Frisco, Colorado Copper Mountain Resortis a vacation destination located 75 miles west of Denver, Colorado in the heart of the Rocky Mountains. Three vibrant, pedestrian-friendly village area

We are looking for motivatedCooksto enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We'll teach you everyt

About the Role We are looking for a skilled and reliable Chef/Cook to join our culinary team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and takes pride in deli

Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Wedding Budgetary responsi

Job SummaryWe are seeking a dedicated and passionate individual to join our team as a . In this role, you will be responsible for preparing and serving high-quality food in a fast-paced restaurant env

RGE RD Restaurant is hiring a Junior Line Cook / Dishwasher RGE RD Restaurant has established deep roots in Edmonton and is a mainstay among the top restaurants in the city. Consistently awarded as on

THE MILLER TAVERN YONGE STREET is currently hiring EXPERIENCED GARDE MANGER LINE COOKS to join our Culinary team Please DO NOT APPLY if you do not qualify and do not have experience as a LINE cook. Th

Additional InformationJob Number25200805Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW

Work under the sunNever work in the evening againAre you an early riser? Do you like to spend quality time with your family?Are you committed to excellence? Looking for a fun, energetic team environme

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and

Our philosophy is "to be great you need to have great people".Accordingly, we are always searching for "great people". If you thrive in a dynamic, entrepreneurial workplace we would be very interested