About
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Work conditions and physical capabilities
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week
Languages
- English
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