Line Cook/Prep Cook

Cavallo Nero is looking to hire experienced Chefs with a passion for cooking and making high quality food. We are located in the heart of beautiful Ancaster.

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with necessary supplies
- Ensure that all food is prepared in a timely manner and meets food safety guidelines
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation and timely service
- Maintain a clean and organized work area

Qualifications:
- Previous experience as a line cook or prep cook in the food industry is preferred
- Knowledge of food handling, preparation techniques, and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent teamwork and communication skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Knowledge of food safety regulations and procedures

If you have a passion for cooking and enjoy working in a fast-paced restaurant kitchen, we would love to hear from you. Join our team of dedicated professionals and contribute to creating delicious meals for our guests. Apply now

Job Type: Part-time

Pay: $18.00-$22.00 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person