Junior cook

RGE RD Restaurant is hiring a Junior Line Cook / Dishwasher

RGE RD Restaurant has established deep roots in Edmonton and is a mainstay among the top restaurants in the city. Consistently awarded as one of the Best Restaurants locally as well as receiving recognition nationally, RGE RD remains committed to supporting local producers and showcasing the best of what our province has to offer. Our restaurant works in tandem with our whole animal shop, The Butchery, sourcing all products directly from producers and dry aging everything in house. We do baking, charcuterie, prepared foods, butchering and wood fired cookery within our walls—nothing is outsourced. We are committed to a positive and healthy work culture and supporting our team to be creative, collaborative and compassionate.

Responsibilities

• Assist with food preparation tasks such as chopping, assembling, and portioning ingredients
• Maintain cleanliness of kitchen stations, utensils, and equipment in compliance with food safety regulations
• Wash dishes, pots, pans, and kitchen tools efficiently to ensure availability for ongoing food service
• Ensure proper handling and storage of food items to prevent contamination
• Follow all safety protocols related to food handling and sanitation standards
• Assist in inventory management by organizing supplies and notifying management of stock needs
• Perform other duties as assigned

Experience

• Prior experience in a restaurant or food service environment is preferred but not required; training will be provided
• Knowledge of food preparation techniques and cooking methods is advantageous
• Familiarity with food safety standards and proper food handling procedures is a plus
• Experience with dishwashing or kitchen sanitation practices is beneficial
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong teamwork skills and a positive attitude are essential for success in this role

The Right Candidate possesses the following:

The ideal candidate is someone who is a 1st or 2nd year culinary student and looking for somewhere to practice basic kitchen skills and looking to start a career in the hospitality industry.

• Is already a registered apprentince cook or is willing to apprentice.
• Confidence cooking in different areas of the kitchen
• Excellent verbal communication skills
• Drive to learn and grow
• Eagerness for teamwork and collaboration
• Enthusiasm to work with small producers
• Passion for local food
• Availability to work evening and weekends
• Positivity and innate optimism

We offer competitive wages commensurate with experience. We offer staff meals, tip pool, company discounts, bonus structure incentives to long-term employees. RGE RD is an inclusive, equal opportunity employer that values diversity.

Job Types: Full-time, Part-time, Permanent

Pay: $17.00 per hour

Expected hours: 24 – 42 per week

Benefits:

• Company events
• Discounted or free food
• Store discount

Application question(s):

• Do you intend to pursue a career in the culinary industry?

Work Location: In person