Job Opportunities

About Us Hiring now for the Winter season: This winter, Marea brings its signature coastal Italian cuisine and world-class hospitality to the mountains with an exclusive pop-up at The Snow Lodge, lo

Job Title: Dining Room Manager Department: Food & BeverageLocation: Metairie Country ClubReports To: Clubhouse Manager / General Manager Position Summary: The Dining Room Manager will oversee the oper

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre

Hamlin House is a Florida-inspired social and racquet club redefining hospitality in Orlando's SoDo neighborhood. Spanning more than 28,000 square feet of indoor–outdoor space, the club features premi

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Gla

Cerveau is hiring a General Manager to lead FOH operations, elevate service standards, and drive consistent execution nightly. This is a hands-on role for a true floor leader—someone who can build a s

About Marina Beach Marina Beach — opening this winter in San Francisco's Marina District — was founded to fill a gap in the Bay Area dining scene: a place for South Asian food that's both thoughtful a

Amparo Fondita, by James Beard Impact and Michelin-Bib Gourmand Chef Christian Irabién, is seeking an experienced General Manager for our restaurant, located in DuPont Circle, Washington, D.C. We are

We're seeking an experienced and passionate Beverage Manager to oversee our cocktail, wine, and spirits program within a high-end racket sports and social club — a space where refined dining meets ene

Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is at once approachable

About Us:At La Collina, The Duck & The Peach, and The Wells, we're redefining upscale casual dining. Operating from one dynamic kitchen, we deliver three distinct yet complementary culinary experience

About Moments Hospitality CollectiveMoments Hospitality Collective is an award-winning hospitality group rooted in Downtown Vancouver and Vancouver Island. Founded by Eli Brennan and Alan Tse, the gro

OverviewWe are seeking an experienced and dynamic Floor Manager to oversee daily operations in a fast-paced restaurant environment. The ideal candidate will possess strong leadership skills, extensive

Join Celebrity Chef Charlie Palmer in Paso Robles, California's coveted wine country Charlie Palmer Collective is seeking a Restaurant General Manager who has a profound interest in food and wine, the

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.

Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers.

Company Description Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor a

Position: Bar ManagerLocation: NUMA Modern Mediterranean Kitchen & Bar – Shrewsbury, NJEmployment Type: Full TimeIndustry: Upscale / MediterraneanExperience Required: 2–4 years in a bar leadership rol

Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia Seasonal (Seasonal)Work, Play, Get Paid, and Enjoy the Perks! Housing: Affordable on-mountain employee h

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.

Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the li

Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where ever

Catering Sales ManagerJoin the exceptional team at Le Mridien Dania Beach at Fort Lauderdale Airport, where sophisticated style meets South Florida's vibrant energy! We're seeking passionate, driven i

About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the