Job Opportunities

a Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated R

Job SummaryWe are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and cake decorating, along with experience in foo

Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis A

Join one of America's most award-winning restaurants, The Inn at Little Washington. Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a

About MML: At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world's most memorable hospitality experiences—where food, design, service, and storytelling come togethe

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while sur

Job Details Chef Daniel Boulud is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a Pastry Chef for our flag ship restaurant Daniel. We are looking for a

We are looking for our next great team member to join us on our Kitchen Team. We are committed to providing you with: Highly competitive wages - An hourly wage ranging between $23 to $25 (depending on

PASTRY COOKLocation: Woodland Hills, CAReports to: Pastry Chef & Executive ChefABOUT USCasaléna is the premier dining and event destination in the West Valley, offering a coastal Mediterranean menu in

We are seeking a highly experienced, creative, and driven Lead Pastry Chef to lead and manage our pastry department. This is a high-level role ideal for someone who is passionate about pastry arts and

Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and

Position: Pastry Manager About Safta's Table: Safta's Table, opening in early 2026, is a casual, all-day café located in Lakeview, New Orleans. Offering counter service, family-style meals to-go, and

Job OverviewWe are seeking a passionate and skilled Pastry to join our dynamic culinary team. In this role, you will be responsible for creating exquisite pastries, desserts, and baked goods that deli

Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.

About the Company Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been

Executive Chef – Full-Time, On-Site | Award-Winning Luxury Life Plan CommunityStep into a leadership role where culinary excellence meets purpose. As Executive Chef, you'll direct the overall culinary

The Chef de Cuisine plays a crucial role in supporting the Culinary Director by leading a team of culinary professionals to deliver high-quality, flavorful food while ensuring food safety, strict adhe

Join one of America's most award-winning restaurants, The Inn at Little Washington. Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a

Location: Austin Reports To: Hotel Managing Director Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant About Hotel ZaZa Austin & Group Therapy Hotel ZaZa Au

About Casa De SaffronCasa De Saffron is a high-end Asian–Latin fusion restaurant bringing together bold flavors, refinedtechniques, and a warm, elevated dining experience. Located in the heart of Hick

Job Description: Catering & Events Executive ChefLocation: Owamni & NATIFS– Minneapolis, MNDepartment: Culinary Reports To: Culinary Director Status: Full-Time, Exempt Position OverviewThe Catering &

LOCATIONThe Lodge at Torrey PinesStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA F

Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Res

Woodberry Kitchen opened in 2007 with a question: "What is the best way to feed ourselves?" What followed was the making of an experimental restaurant group, dedicated to exclusively purchasing from

OVERVIEW The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Sous Chef must interact with the Head C