Pastry Chef

Job Summary
We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and cake decorating, along with experience in food preparation within a restaurant and bakery environment. Also experience with Asian baked goods and flavours. Experience in a supervisor or management position. This role requires creativity, attention to detail, and a commitment to delivering high-quality pastries that delight our customers.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets our quality expectations.
• Assist in the development of new dessert recipes and menu items that align with seasonal offerings.
• Maintain cleanliness and organization of the pastry station, adhering to food safety and sanitation guidelines.
• Handle food products safely, ensuring proper storage and packaging to maintain freshness.
• Collaborate with kitchen staff to ensure timely service during busy periods while maintaining high standards of quality.
• Provide excellent customer service by engaging with guests when necessary and accommodating special requests.
• Supervise, train, schedule, a small team.
• Coordinate orders, catering, events, production sheets, inventory.
• Ordering and receiving of supplies.
• Food safety and Sanitation .

Experience

• Proven experience as a Pastry Chef or in a similar role within the food industry is preferred.
• Strong skills in cake decorating and baking techniques are essential.
• Familiarity with food handling practices and food safety regulations is required.
• Previous experience in a restaurant setting is advantageous, along with general kitchen experience.
• Previous experience as a supervisor or management role.
• Excellent communication skills and the ability to work effectively as part of a team are important for success in this role. Join us in creating delightful pastries that bring joy to our customers

Job Types: Full-time, Permanent

Pay: $21.00-$26.00 per hour

Expected hours: 40 per week

Benefits:

• On-site parking

Ability to commute/relocate:

• Vancouver, BC V5V 3C6: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Baking: 3 years (preferred)
• Pastry : 3 years (preferred)
• Food management: 1 year (preferred)
• Food service: 1 year (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person